🦑

Ojingeo-bokkeumbap: spicy stir-fried squid rice

Name: Ojingeo-bokkeumbap: spicy stir-fried squid rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Ingredients: 1/2 Onion; 1 c. à café Sesame seeds; 1 tige Green Onion; 180 g White Short-Grain Rice; 200 g Squid; 1 c. à soupe Roasted Sesame Oil; 1 c. à soupe Gochujang Chili Paste; 1 c. à soupe Korean Chili Powder

A lively and generous dish where quickly seared squid meets stir-fried rice seasoned with gochugaru.

⏱ Prep 15 min 🍳 Cook 12 min 👤 2 personnes Coréenne Omnivore Facile 🔥 400 kcal

Nutrition Facts · per serving

400

kcal

Energy

22g

Protein

52g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

1/2 Onion

1 c. à café Sesame seeds

1 tige Green Onion

180 g White Short-Grain Rice

200 g Squid

1 c. à soupe Roasted Sesame Oil

1 c. à soupe Gochujang Chili Paste

1 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Cut the squid into rings and pat dry thoroughly.

2. Heat sesame oil, sear the squid for 2 minutes over high heat.

3. Add sliced onion, gochugaru, and gochujang, stir-fry for 2 minutes.

4. Add the cooked rice, mix well to coat with sauce.

5. Sprinkle with green onion and sesame seeds before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🥩 Squid Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →