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Budae-jjigae: Army Stew Born from Post-War Resourcefulness

Name: Budae-jjigae: Army Stew Born from Post-War Resourcefulness
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Ingredients: 80 g Black beans; 100 g Tofu; 120 g Korean Instant Noodles; 2 tiges Green Onion; 200 g Kimchi; 200 g Pork; 1 c. à soupe Gochujang Chili Paste

Born in the post-war era with ingredients available at military bases, this hearty stew combines kimchi, pork and instant noodles.

⏱ Prep 10 min 🍳 Cook 20 min 👤 3 personnes Coréenne Omnivore Facile 🔥 420 kcal

Nutrition Facts · per serving

420

kcal

Energy

22g

Protein

40g

Carbs

20g

Fat

Fiber

Sugar

🛒 Ingredients

80 g Black beans

100 g Tofu

120 g Korean Instant Noodles

2 tiges Green Onion

200 g Kimchi

200 g Pork

1 c. à soupe Gochujang Chili Paste

👨‍🍳 Instructions

1. Arrange the pork, kimchi, tofu and beans in a large skillet.

2. Add the gochujang diluted in water or broth.

3. Bring to a boil then simmer for 10 minutes.

4. Add the instant noodles and continue cooking for 3 minutes.

5. Sprinkle with green onions and serve immediately very hot.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Black beans Legumes Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🌾 Korean Instant Noodles Cereals & Starches Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 Kimchi Vegetables Voir sur Joybuy → 🥩 Pork Animal proteins Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy →

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