🌶️
Jeyuk-bokkeum-bap: spiced marinated pork rice
Gochujang-marinated pork seared over high heat and served over hot rice, for a hearty one-bowl meal.
⏱ Prep 20 min
🍳 Cook 10 min
👤 2 personnes
Coréenne
Omnivore
Facile
🔥 470 kcal
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Nutrition Facts · per serving
470
kcal
Energy
26g
Protein
50g
Carbs
18g
Fat
2g
Fiber
5g
Sugar
🛒 Ingredients
1 c. à café
Sesame seeds
1 tige
Green Onion
180 g
White Short-Grain Rice
1 c. à soupe
Soy Sauce
200 g
Pork
1 c. à soupe
Roasted Sesame Oil
1 c. à soupe
Gochujang Chili Paste
2 gousses
Garlic
1 cm
Ginger
👨🍳 Instructions
1. Mix sliced pork with gochujang, soy sauce, garlic, and ginger, let marinate for 15 minutes.
2. Heat sesame oil in a pan over high heat.
3. Sear the marinated pork for 6 to 8 minutes until lightly caramelized.
4. Serve over a bed of hot white rice.
5. Sprinkle with green onion and sesame seeds.
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