🌶️

Jeyuk-bokkeum-bap: spiced marinated pork rice

Gochujang-marinated pork seared over high heat and served over hot rice, for a hearty one-bowl meal.

⏱ Prep 20 min 🍳 Cook 10 min 👤 2 personnes Coréenne Omnivore Facile 🔥 470 kcal
Nutrition Facts · per serving
470
kcal
Energy
26g
Protein
50g
Carbs
18g
Fat
2g
Fiber
5g
Sugar
🛒 Ingredients
1 c. à café Sesame seeds
1 tige Green Onion
180 g White Short-Grain Rice
1 c. à soupe Soy Sauce
200 g Pork
1 c. à soupe Roasted Sesame Oil
1 c. à soupe Gochujang Chili Paste
2 gousses Garlic
1 cm Ginger
👨‍🍳 Instructions
1. Mix sliced pork with gochujang, soy sauce, garlic, and ginger, let marinate for 15 minutes.
2. Heat sesame oil in a pan over high heat.
3. Sear the marinated pork for 6 to 8 minutes until lightly caramelized.
4. Serve over a bed of hot white rice.
5. Sprinkle with green onion and sesame seeds.
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