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Dak-kalguksu: Hand-cut noodles simmered with chicken

Name: Dak-kalguksu: Hand-cut noodles simmered with chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Ingredients: 250 g Chicken; 180 g Thick Wheat Noodles; 2 tiges Green Onion; 1 c. à soupe Soy Sauce; 3 gousses Garlic; 2 cm Ginger

A shredded chicken version of classic kalguksu, in a fragrant garlic and ginger broth.

⏱ Prep 10 min 🍳 Cook 35 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 400 kcal

Nutrition Facts · per serving

400

kcal

Energy

28g

Protein

55g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

250 g Chicken

180 g Thick Wheat Noodles

2 tiges Green Onion

1 c. à soupe Soy Sauce

3 gousses Garlic

2 cm Ginger

👨‍🍳 Instructions

1. Cook the chicken in water with garlic and ginger for 25 minutes.

2. Remove the chicken, shred it, and reserve the broth.

3. Bring the broth to a boil, add the wheat noodles.

4. Let cook for 8 minutes until the noodles are tender.

5. Add the shredded chicken back, season with soy sauce and green onion.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Chicken Animal proteins Voir sur Joybuy → 🌾 Thick Wheat Noodles Cereals & Starches Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy →

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