🥗 Health & Nutrition Recipes

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

Steamed Japanese dumplings topped with minced chicken, cabbage and ginger.

Bowl of homemade ramen with chicken broth, mushrooms and soft-boiled egg.

Vietnamese beef broth — flavored with ginger, lactose-free.

Thinly sliced ​​seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

Salmon fillet glazed with homemade teriyaki sauce, served on brown rice and broccoli.

Oyakodon revisited — chicken and egg simmered in a mild broth served over brown rice.

Teriyaki-style glazed chicken, rice and colorful vegetables — gluten-free with tamari sau…

Onigiri-style rice triangles garnished with tuna and cucumber — healthy and practical Jap…

Teriyaki-glazed salmon with steamed broccoli and brown rice — express and balanced.