🥩

Thai salad with beef and ginger

Name: Thai salad with beef and ginger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1 Lemon; 2 Carrot; 2 cm Ginger; 1/2 Onion; 1 c. à soupe Sesame seeds; 250 g Beef; 1 pincée Cayenne pepper; 2 c. à soupe Extra virgin olive oil; 1 Cucumber

Thinly sliced seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

⏱ Prep 15 min 🍳 Cook 10 min 👤 2 personnes Omnivore Facile 🔥 350 kcal

Nutrition Facts · per serving

350

kcal

Energy

28g

Protein

14g

Carbs

20g

Fat

Fiber

Sugar

🛒 Ingredients

1 Lemon

2 Carrot

2 cm Ginger

1/2 Onion

1 c. à soupe Sesame seeds

250 g Beef

1 pincée Cayenne pepper

2 c. à soupe Extra virgin olive oil

1 Cucumber

👨‍🍳 Instructions

1. Cook the beef for 5-7 minutes over high heat with oil, salt and pepper. Let it rest, slice thinly.

2. Grate the ginger, slice the onion, cut the carrot into julienne strips and the cucumber into half rings.

3. Prepare the sauce: lemon juice, grated ginger, cayenne pepper, a tbsp. tablespoon of oil.

4. Arrange vegetables and beef in a dish.

5. Drizzle with sauce, sprinkle with sesame seeds and serve chilled.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥩 Beef Animal proteins Voir sur Joybuy → 🧂 Cayenne pepper Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy →

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