🐟
Teriyaki salmon broccoli and rice
Teriyaki-glazed salmon with steamed broccoli and brown rice — express and balanced.
⏱ Prep 15 min
🍳 Cook 25 min
👤 2 personnes
Omnivore
Facile
🔥 480 kcal
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Nutrition Facts · per serving
480
kcal
Energy
38g
Protein
48g
Carbs
14g
Fat
5g
Fiber
8g
Sugar
🛒 Ingredients
1
Lemon
2 cm
Ginger
2 gousses
Garlic
250 g
Broccoli
2 c. à soupe
Sesame seeds
280 g
Salmon
2 c. à soupe
Honey
160 g
Brown rice
👨🍳 Instructions
1. Cook brown rice.
2. Prepare the marinade: lemon juice, honey, minced garlic, grated ginger, salt.
3. Marinate the salmon for 10 minutes in this sauce.
4. Cook the salmon in the pan for 4 minutes on each side, pouring evenly with the marinade.
5. Cook the steamed broccoli for 5 minutes. Serve salmon, broccoli and rice with sesame seeds.
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Lemon
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Ginger
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Broccoli
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Sesame seeds
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Salmon
Animal proteins
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Honey
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Brown rice
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