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Chicken and mushroom ramen

Name: Chicken and mushroom ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Ingredients: 150 g Rice noodles; 2 gousses Garlic; 1 c. à café Ginger; 1 c. à soupe Sesame seeds; 200 g Chicken; 100 g Mushrooms; 2 Eggs; 1 c. à soupe Coconut oil

Bowl of homemade ramen with chicken broth, mushrooms and soft-boiled egg.

⏱ Prep 15 min 🍳 Cook 25 min 👤 2 personnes Omnivore Moyen 🔥 380 kcal

Nutrition Facts · per serving

380

kcal

Energy

28g

Protein

42g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

150 g Rice noodles

2 gousses Garlic

1 c. à café Ginger

1 c. à soupe Sesame seeds

200 g Chicken

100 g Mushrooms

2 Eggs

1 c. à soupe Coconut oil

👨‍🍳 Instructions

1. Make a broth with chicken, ginger, garlic and water for 20 min.

2. Cook the rice noodles separately according to the package.

3. Sauté the sliced mushrooms in coconut oil.

4. Cook the eggs for 6 minutes until the yolk is runny, peel gently.

5. Serve: noodles, hot broth, shredded chicken, mushrooms, half an egg and sesame seeds.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Rice noodles Cereals & Starches Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy →

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