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Homemade chicken gyoza

Name: Homemade chicken gyoza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 portions
Ingredients: 1/2 Lemon; 1 c. à café Ginger; 2 gousses Garlic; 200 g Chicken; 1/2 c. à café Ground coriander; 1 c. à soupe Coconut oil

Steamed Japanese dumplings topped with minced chicken, cabbage and ginger.

⏱ Prep 25 min 🍳 Cook 10 min 👤 2 personnes Omnivore Moyen 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

20g

Protein

28g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1/2 Lemon

1 c. à café Ginger

2 gousses Garlic

200 g Chicken

1/2 c. à café Ground coriander

1 c. à soupe Coconut oil

👨‍🍳 Instructions

1. Mix ground chicken, grated ginger, garlic, coriander and salt.

2. Place a spoonful of stuffing on each patty of dough.

3. Fold and seal the edges by making small folds.

4. Brown in an oiled pan for 2 minutes, then add water and cover for 5 minutes.

5. Serve with soy sauce and lemon.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Ground coriander Spices & Herbs Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy →

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