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Chicken and egg donburi on rice

Name: Chicken and egg donburi on rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 1 Onion; 1 c. à soupe Sesame seeds; 280 g Chicken; 1/2 c. à café Garlic powder; 1/2 c. à café Ground ginger; 3 Eggs; 1 pincée Fine salt; 160 g Brown rice

Oyakodon revisited — chicken and egg simmered in a mild broth served over brown rice.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Omnivore Facile 🔥 440 kcal

Nutrition Facts · per serving

440

kcal

Energy

40g

Protein

46g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

1 Onion

1 c. à soupe Sesame seeds

280 g Chicken

1/2 c. à café Garlic powder

1/2 c. à café Ground ginger

3 Eggs

1 pincée Fine salt

160 g Brown rice

👨‍🍳 Instructions

1. Cook brown rice.

2. Slice the chicken, slice the onion into half-moons.

3. Cook chicken and onion in a little water with garlic powder, salt and ground ginger over medium heat for 10 minutes.

4. Beat the eggs, pour them over the chicken, cover for 2 minutes until medium-firm.

5. Arrange on the rice, sprinkle with sesame seeds and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Garlic powder Spices & Herbs Voir sur Joybuy → 🧂 Ground ginger Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy →

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