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Tuna and cucumber onigiri
Onigiri-style rice triangles garnished with tuna and cucumber — healthy and practical Japanese snack.
⏱ Prep 15 min
🍳 Cook 25 min
👤 2 personnes
Omnivore
Moyen
🔥 350 kcal
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Nutrition Facts · per serving
350
kcal
Energy
22g
Protein
52g
Carbs
5g
Fat
3g
Fiber
2g
Sugar
🛒 Ingredients
1/2
Lemon
120 g
Tuna
1 c. à soupe
Sesame seeds
1/2 c. à café
Garlic powder
1 pincée
Fine salt
200 g
Brown rice
1/2
Cucumber
👨🍳 Instructions
1. Cook the brown rice, let cool.
2. Season the rice with lemon juice and salt.
3. Drain the tuna, mix it with diced cucumber, garlic powder.
4. Wet your hands, take a ball of rice, dig in, insert the filling and reform into a triangle.
5. Sprinkle with sesame seeds. Serve at room temperature.
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Lemon
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Tuna
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Sesame seeds
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Garlic powder
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Fine salt
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Brown rice
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Cucumber
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