76 recettes — plats, smoothies, desserts et plus
Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.
A robust and spicy soup, simmered slowly with pork spine and melting potatoes.
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and s…
Light chicken blanquette with carrot and mushrooms, yogurt sauce — comforting.
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
Korea's most iconic stew, simmered slowly with well-fermented kimchi for a rich and flavo…
Mustard-seared mackerel (yoghurt-lemon) with roasted vegetables — tasty and anti-inflamma…
Fresh tuna tartare, avocado and sesame seeds — refined, rich in protein and omega.
A clear and refined broth simmered slowly with beef short ribs, daikon radish and garlic.
31–40 sur 76 recettes
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