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Chicken blanquette with vegetables

Name: Chicken blanquette with vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 portions
Ingredients: 2 Carrot; 1 Onion; 500 g Chicken; 150 g Greek yogurt; 2 c. à café Herbs of Provence; 1 pincée Nutmeg; 150 g Mushrooms; 1 pincée Fine salt; 1 c. à soupe Extra virgin olive oil

Light chicken blanquette with carrot and mushrooms, yogurt sauce — comforting.

⏱ Prep 10 min 🍳 Cook 45 min 👤 4 personnes Omnivore Moyen 🔥 300 kcal

Nutrition Facts · per serving

300

kcal

Energy

36g

Protein

10g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

2 Carrot

1 Onion

500 g Chicken

150 g Greek yogurt

2 c. à café Herbs of Provence

1 pincée Nutmeg

150 g Mushrooms

1 pincée Fine salt

1 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Cook the chicken pieces in boiling salted water with onion and herbs for 30 min.

2. Take 400 ml of broth. Brown carrot and mushrooms for 5 minutes in olive oil.

3. Add the broth, simmer for 10 minutes.

4. Off the heat, add the Greek yogurt and nutmeg.

5. Add the shredded chicken, check the seasoning and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🥛 Greek yogurt Dairy products Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Nutmeg Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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