11 recettes — plats, smoothies, desserts et plus
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A clear and refined broth simmered slowly with beef short ribs, daikon radish and garlic.
A piping hot stew with silken tofu and shrimp, so popular it's still served bubbling in i…
Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…
A large simmered dish to share, where shrimp, squid and mussels cook together in a gochug…
Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for fres…
A hearty and spicy soup where shredded beef meets soybean sprouts in a broth lifted by go…
A broth infused with gochugaru where the crab releases all its flavor, accompanied by ten…
1–10 sur 11 recettes
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