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Kkotgetang: The Spicy Crab Soup That Perfumes the Whole Kitchen

Name: Kkotgetang: The Spicy Crab Soup That Perfumes the Whole Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 portions
Ingredients: 400 g Crab; 1 tige Green Onion; 150 g White Radish; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 3 gousses Garlic; 2 c. à soupe Korean Chili Powder

A broth infused with gochugaru where the crab releases all its flavor, accompanied by tender white radish.

⏱ Prep 15 min 🍳 Cook 30 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 180 kcal

Nutrition Facts · per serving

180

kcal

Energy

22g

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

400 g Crab

1 tige Green Onion

150 g White Radish

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

3 gousses Garlic

2 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Lightly brown the garlic in sesame oil with the gochugaru.

2. Add the white radish cut into pieces, cook for 2 minutes.

3. Pour in water, bring to a boil and simmer for 15 minutes.

4. Add the crab cut into pieces, let cook for 10 minutes.

5. Season with soy sauce and scatter green onion before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Crab Animal proteins Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 White Radish Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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