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Yukgaejang: Spicy Shredded Beef Soup That Warms Winter

Name: Yukgaejang: Spicy Shredded Beef Soup That Warms Winter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3 portions
Ingredients: 300 g Beef; 200 g Soybean Sprouts; 3 tiges Green Onion; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 4 gousses Garlic; 2 c. à soupe Korean Chili Powder

A hearty and spicy soup where shredded beef meets soybean sprouts in a broth lifted by gochugaru.

⏱ Prep 15 min 🍳 Cook 60 min 👤 3 personnes Coréenne Omnivore Moyen 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

24g

Protein

10g

Carbs

12g

Fat

Fiber

Sugar

🛒 Ingredients

300 g Beef

200 g Soybean Sprouts

3 tiges Green Onion

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

4 gousses Garlic

2 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Cook the beef in water with garlic for 45 minutes until tender, then shred it.

2. Strain and reserve the cooking broth.

3. Stir-fry the gochugaru in sesame oil, add the shredded beef.

4. Pour in the broth, add the soybean sprouts and green onions.

5. Simmer for 15 minutes then season with soy sauce before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Beef Animal proteins Voir sur Joybuy → 🥦 Soybean Sprouts Vegetables Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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