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Saengseon-jjim: The Steamed Fish Topped With Spicy Sauce That Stays Tender Inside

Name: Saengseon-jjim: The Steamed Fish Topped With Spicy Sauce That Stays Tender Inside
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 350 g Salmon; 1 pincée Fine salt; 1 tige Green Onion; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 2 gousses Garlic; 1 c. à soupe Korean Chili Powder

A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Omnivore Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

26g

Protein

Carbs

15g

Fat

Fiber

Sugar

🛒 Ingredients

350 g Salmon

1 pincée Fine salt

1 tige Green Onion

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

2 gousses Garlic

1 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Season the salmon fillet with salt and place it in a steamer basket.

2. Steam for 10 minutes until the fish is just cooked.

3. Mix gochugaru, garlic, soy sauce and sesame oil for the sauce.

4. Warm the sauce slightly in a small pot.

5. Top the fish with warm sauce and scatter green onion.

🛍 Find these ingredients

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🥩 Salmon Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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