🦑

Ojingeo-bokkeum: the well-spiced sautéed squid that hits your mouth

Name: Ojingeo-bokkeum: the well-spiced sautéed squid that hits your mouth
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1/2 Onion; 1 Bell pepper; 1 c. à café Sesame seeds; 1 c. à café Brown sugar; 300 g Squid; 1 c. à soupe Roasted Sesame Oil; 2 c. à soupe Gochujang Chili Paste; 2 gousses Garlic; 1 c. à café Korean Chili Powder

Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and crunch.

⏱ Prep 15 min 🍳 Cook 10 min 👤 2 personnes Coréenne Omnivore Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

22g

Protein

16g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

1/2 Onion

1 Bell pepper

1 c. à café Sesame seeds

1 c. à café Brown sugar

300 g Squid

1 c. à soupe Roasted Sesame Oil

2 c. à soupe Gochujang Chili Paste

2 gousses Garlic

1 c. à café Korean Chili Powder

👨‍🍳 Instructions

1. Cut the squid into pieces and pat dry well.

2. Mix gochujang, gochugaru, garlic and brown sugar for the sauce.

3. Heat sesame oil over high heat, sear the squid 2 minutes.

4. Add sliced onion and bell pepper, stir-fry 3 minutes.

5. Pour in the sauce, stir-fry 2 more minutes and sprinkle with sesame seeds.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥩 Squid Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →