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Ojingeo-muchim: The Spicy and Crispy Squid Salad That Pairs With Soju

Name: Ojingeo-muchim: The Spicy and Crispy Squid Salad That Pairs With Soju
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 portions
Ingredients: 1 c. à café Sesame seeds; 1 c. à café Brown sugar; 1/2 Cucumber; 300 g Squid; 1 c. à soupe Rice Vinegar; 2 c. à soupe Gochujang Chili Paste; 1 gousse Garlic

Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for freshness.

⏱ Prep 15 min 🍳 Cook 5 min 👤 2 personnes Coréenne Omnivore Facile 🔥 180 kcal

Nutrition Facts · per serving

180

kcal

Energy

20g

Protein

12g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

1 c. à café Brown sugar

1/2 Cucumber

300 g Squid

1 c. à soupe Rice Vinegar

2 c. à soupe Gochujang Chili Paste

1 gousse Garlic

👨‍🍳 Instructions

1. Blanch the squid for 2 minutes in boiling water, drain and let cool.

2. Cut it into rings or regular pieces.

3. Mix gochujang, rice vinegar, brown sugar and minced garlic for the sauce.

4. Add cucumber in thin slices.

5. Toss the squid with the sauce and cucumber, scatter sesame seeds.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🥩 Squid Animal proteins Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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