🥗 Health & Nutrition Recipes

Vegan shepherd’s pie with green lentils covered in sweet potato puree.

Spicy Indo-British soup with chicken, lentils and almond milk flavored with curry.

Wholemeal pasta with salmon, spinach and lemon-yogurt sauce — rich in omega-3.

Express chicken-vegetable wok with Asian spices — gluten-free, colorful and tasty.

A purifying and anti-inflammatory green soup.

Mediterranean chickpea soup with tomatoes and Provence herbs.

Comforting Indian dahl with coral lentils, tomatoes and sweet spices.

Thick black bean soup with Mexican spices — vegan, high in fiber and protein.

Vegan sweet potato and spinach curry with Indian spices.

Express vegan wok: firm tofu, edamame, broccoli and mushrooms sautéed with Asian spices.