🍵
Detox kale and ginger soup
A purifying and anti-inflammatory green soup.
⏱ Prep 10 min
🍳 Cook 25 min
👤 3 personnes
Vegan
Facile
🔥 160 kcal
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Nutrition Facts · per serving
160
kcal
Energy
4g
Protein
28g
Carbs
5g
Fat
6g
Fiber
8g
Sugar
🛒 Ingredients
120 g
Kale
1
Onion
1
Sweet potato
80 g
Spinach
1 c. à soupe
Flax seeds
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown onion and grated ginger for 3 min.
2. Add diced sweet potato and broth (800 ml). Cook for 15 mins.
3. Add kale and spinach. Cook for 5 mins.
4. Blend until smooth.
5. Serve with a drizzle of olive oil and flax seeds.
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Kale
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Onion
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Sweet potato
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Spinach
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Flax seeds
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Extra virgin olive oil
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