🍛
Dahl coral lentils and tomato
Comforting Indian dahl with coral lentils, tomatoes and sweet spices.
⏱ Prep 10 min
🍳 Cook 25 min
👤 4 personnes
Vegan
Facile
🔥 240 kcal
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Nutrition Facts · per serving
240
kcal
Energy
12g
Protein
38g
Carbs
5g
Fat
8g
Fiber
5g
Sugar
🛒 Ingredients
200 g
Coral lentils
2
Tomato
1
Onion
2 gousses
Garlic
1 c. à café
Curry powder
1/2 c. à café
Ground turmeric
1/2 c. à café
Ground cumin
1/2 c. à café
Garam masala
120 g
Brown rice
1 c. à soupe
Coconut oil
👨🍳 Instructions
1. Brown onion and garlic with curry, turmeric and cumin in coconut oil.
2. Add the rinsed coral lentils and crushed tomatoes.
3. Cover with water and cook for 20 minutes, stirring.
4. Add garam masala at the end of cooking.
5. Serve over brown rice garnished with coriander.
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Coral lentils
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Curry powder
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Ground turmeric
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Ground cumin
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Garam masala
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Brown rice
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Coconut oil
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