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Lentil mince and vegetable puree

Name: Lentil mince and vegetable puree
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 portions
Ingredients: 200 g Green lentils; 2 gousses Garlic; 2 Carrot; 1 Onion; 300 g Sweet potato; 2 Tomato; 2 c. à soupe Extra virgin olive oil; 1 c. à café Ground cumin

Vegan shepherd’s pie with green lentils covered in sweet potato puree.

⏱ Prep 15 min 🍳 Cook 45 min 👤 4 personnes Vegan Moyen 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

14g

Protein

44g

Carbs

Fat

10g

Fiber

Sugar

🛒 Ingredients

200 g Green lentils

2 gousses Garlic

2 Carrot

1 Onion

300 g Sweet potato

2 Tomato

2 c. à soupe Extra virgin olive oil

1 c. à café Ground cumin

👨‍🍳 Instructions

1. Cook the lentils for 20 minutes with onion, garlic, cumin and tomatoes.

2. Cook the sweet potato and carrot, then mash with olive oil and salt.

3. Pour the lentil mixture into a dish.

4. Spread the vegetable puree on top.

5. Bake for 20 minutes at 180°C until browned.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Green lentils Legumes Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy →

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