🍛
Aloo palak sweet potato and spinach
Vegan sweet potato and spinach curry with Indian spices.
⏱ Prep 10 min
🍳 Cook 20 min
👤 2 personnes
Vegan
Facile
🔥 290 kcal
Not yet rated
Log in to rate and add to favorites
Nutrition Facts · per serving
290
kcal
Energy
8g
Protein
48g
Carbs
7g
Fat
10g
Fiber
9g
Sugar
🛒 Ingredients
1
Onion
300 g
Sweet potato
2
Tomato
150 g
Spinach
2 gousses
Garlic
1/2 c. à café
Ground turmeric
2 c. à café
Curry powder
1 c. à soupe
Extra virgin olive oil
120 g
Brown rice
👨🍳 Instructions
1. Cut the sweet potato into cubes, brown with onion and garlic for 5 min.
2. Add curry, turmeric, crushed tomato.
3. Pour 150 ml of water, cover and simmer for 15 min.
4. Add the spinach, let it melt for 3 minutes.
5. Serve with brown rice.
🛍 Find these ingredients
Easily order your ingredients online.
🥦
Onion
Vegetables
Voir sur Joybuy →
🥦
Sweet potato
Vegetables
Voir sur Joybuy →
🥦
Tomato
Vegetables
Voir sur Joybuy →
🥦
Spinach
Vegetables
Voir sur Joybuy →
🥦
Garlic
Vegetables
Voir sur Joybuy →
🧂
Ground turmeric
Spices & Herbs
Voir sur Joybuy →
🧂
Curry powder
Spices & Herbs
Voir sur Joybuy →
🫒
Extra virgin olive oil
Fats & Oilseeds
Voir sur Joybuy →
🌾
Brown rice
Cereals & Starches
Voir sur Joybuy →
Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.