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Chicken Mulligatawny Soup

Spicy Indo-British soup with chicken, lentils and almond milk flavored with curry.

⏱ Prep 10 min 🍳 Cook 25 min 👤 4 personnes Omnivore Facile 🔥 310 kcal
Nutrition Facts · per serving
310
kcal
Energy
26g
Protein
28g
Carbs
9g
Fat
7g
Fiber
5g
Sugar
🛒 Ingredients
2 gousses Garlic
2 Carrot
1 Onion
1 c. à soupe Extra virgin olive oil
100 g Coral lentils
200 ml Enriched almond milk
300 g Chicken
1 c. à café Ground turmeric
2 c. à café Curry powder
👨‍🍳 Instructions
1. Brown the sliced ​​chicken with onion and garlic for 5 min.
2. Add diced carrot, curry, turmeric, coral lentils.
3. Pour 800 ml of water, cook for 20 min.
4. Incorporate the almond milk, mix partially.
5. Adjust seasoning and serve.
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