🍲

Black bean soup with spices

Thick black bean soup with Mexican spices — vegan, high in fiber and protein.

⏱ Prep 5 min 🍳 Cook 25 min 👤 2 personnes International Vegan Facile 🔥 320 kcal
Nutrition Facts · per serving
320
kcal
Energy
16g
Protein
50g
Carbs
7g
Fat
16g
Fiber
7g
Sugar
🛒 Ingredients
1 Onion
1/2 Lemon
2 Tomato
240 g Black beans
1 c. à café Smoked paprika
1 pincée Cayenne pepper
1 c. à café Ground cumin
1 c. à soupe Extra virgin olive oil
3 gousses Garlic
👨‍🍳 Instructions
1. Brown onion and garlic for 3 minutes in olive oil.
2. Add cumin, smoked paprika, cayenne pepper — cook for 1 min.
3. Add black beans, tomatoes and 600 ml of water. Bring to a boil.
4. Leave to simmer for 20 minutes, mix partially.
5. Sprinkle with lemon, salt and serve.
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