🍲
Black bean soup with spices
Thick black bean soup with Mexican spices — vegan, high in fiber and protein.
⏱ Prep 5 min
🍳 Cook 25 min
👤 2 personnes
Vegan
Facile
🔥 320 kcal
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Nutrition Facts · per serving
320
kcal
Energy
16g
Protein
50g
Carbs
7g
Fat
16g
Fiber
7g
Sugar
🛒 Ingredients
2
Tomato
240 g
Black beans
1/2
Lemon
3 gousses
Garlic
1
Onion
1 c. à café
Ground cumin
1 c. à café
Smoked paprika
1 pincée
Cayenne pepper
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown onion and garlic for 3 minutes in olive oil.
2. Add cumin, smoked paprika, cayenne pepper — cook for 1 min.
3. Add black beans, tomatoes and 600 ml of water. Bring to a boil.
4. Leave to simmer for 20 minutes, mix partially.
5. Sprinkle with lemon, salt and serve.
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Smoked paprika
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Cayenne pepper
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Extra virgin olive oil
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