🍲
Chickpea and tomato soup
Mediterranean chickpea soup with tomatoes and Provence herbs.
⏱ Prep 10 min
🍳 Cook 25 min
👤 4 personnes
Vegan
Facile
🔥 200 kcal
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Nutrition Facts · per serving
200
kcal
Energy
9g
Protein
30g
Carbs
5g
Fat
7g
Fiber
6g
Sugar
🛒 Ingredients
240 g
Chickpeas
2 gousses
Garlic
1
Onion
3
Tomato
2 c. à soupe
Extra virgin olive oil
1 c. à café
Herbs of Provence
👨🍳 Instructions
1. Brown the onion and garlic in olive oil.
2. Add the crushed tomatoes and let reduce for 5 minutes.
3. Add the chickpeas and cover with water.
4. Add the Provence herbs and simmer for 20 minutes.
5. Mix partially and serve with a drizzle of olive oil.
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Chickpeas
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Garlic
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Onion
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Tomato
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Extra virgin olive oil
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Herbs of Provence
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