🥗 Health & Nutrition Recipes

Buddha bowl colorful quinoa, roasted vegetables, chickpeas and avocado — balanced vegan.

Thick, golden coral lentil soup with turmeric and cumin — detox and satiating.

Toasted wholemeal bread topped with crushed avocado, poached egg and chili pepper.

Massaged kale, creamy avocado, tomato and chia seeds — superfood salad.

Vegan palak tofu: creamy tofu in a spinach sauce with Indian spices.

Vegan stew of white beans, tomatoes and herbed vegetables — hearty and high in fiber.

A revisited gluten-free risotto with quinoa, mushrooms and parmesan.

Avocado toast and poached egg on wholemeal bread — the trendy and nutritious breakfast.

Chia pudding prepared the day before with almond milk, vanilla and maple syrup.

Pearl barley cooked in pilaf with golden onion, fresh herbs and fragrant mint.