🥣
Buddha bowl quinoa vegetables vegan
Buddha bowl colorful quinoa, roasted vegetables, chickpeas and avocado — balanced vegan.
⏱ Prep 10 min
🍳 Cook 25 min
👤 2 personnes
Vegan
Facile
🔥 480 kcal
Not yet rated
Log in to rate and add to favorites
Nutrition Facts · per serving
480
kcal
Energy
18g
Protein
62g
Carbs
20g
Fat
14g
Fiber
8g
Sugar
🛒 Ingredients
150 g
Quinoa
180 g
Chickpeas
2
Carrot
1
Zucchini
1
Lawyer
1
Lemon
2 c. à soupe
Sesame seeds
1 c. à café
Sweet paprika
1 c. à café
Ground cumin
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cook the quinoa. Roast carrot and zucchini in the oven (200°C, 20 min) with olive oil and herbs.
2. Brown the chickpeas in a pan with paprika and cumin.
3. Prepare the homemade tahini sauce: sesame seeds mixed with lemon, garlic, water.
4. Assemble the bowl: quinoa, roasted vegetables, chickpeas, avocado.
5. Top with sesame-lemon sauce.
🛍 Find these ingredients
Easily order your ingredients online.
🌾
Quinoa
Cereals & Starches
Voir sur Joybuy →
🫘
Chickpeas
Legumes
Voir sur Joybuy →
🥦
Carrot
Vegetables
Voir sur Joybuy →
🥦
Zucchini
Vegetables
Voir sur Joybuy →
🍎
Lawyer
Fruits
Voir sur Joybuy →
🍎
Lemon
Fruits
Voir sur Joybuy →
🧂
Sesame seeds
Spices & Herbs
Voir sur Joybuy →
🧂
Sweet paprika
Spices & Herbs
Voir sur Joybuy →
🧂
Ground cumin
Spices & Herbs
Voir sur Joybuy →
🫒
Extra virgin olive oil
Fats & Oilseeds
Voir sur Joybuy →
Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.