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Mushroom quinoa risotto

Name: Mushroom quinoa risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: 60 g Spinach; 2 gousses Garlic; 1 Onion; 40 g Parmesan; 200 g Mushrooms; 2 c. à soupe Extra virgin olive oil; 180 g Quinoa

A revisited gluten-free risotto with quinoa, mushrooms and parmesan.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Sans gluten Facile 🔥 420 kcal

Nutrition Facts · per serving

420

kcal

Energy

20g

Protein

50g

Carbs

16g

Fat

Fiber

Sugar

🛒 Ingredients

60 g Spinach

2 gousses Garlic

1 Onion

40 g Parmesan

200 g Mushrooms

2 c. à soupe Extra virgin olive oil

180 g Quinoa

👨‍🍳 Instructions

1. Brown chopped onion and garlic in olive oil for 3 min.

2. Add the sliced mushrooms. Saute for 5 minutes until golden brown.

3. Pour in the rinsed quinoa and 500 ml of vegetable stock. Leave to simmer for 15 minutes.

4. At the end of cooking, add the grated parmesan and spinach.

5. Season and serve immediately.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Spinach Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥛 Parmesan Dairy products Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Quinoa Cereals & Starches Voir sur Joybuy →

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