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Chia pudding with almond milk

Chia pudding prepared the day before with almond milk, vanilla and maple syrup.

⏱ Prep 5 min 🍳 Cook 0 min 👤 2 personnes Vegan Facile 🔥 230 kcal
Nutrition Facts · per serving
230
kcal
Energy
6g
Protein
28g
Carbs
11g
Fat
8g
Fiber
12g
Sugar
🛒 Ingredients
100 g Mango
20 g Cashew nuts
2 c. à café Maple syrup
350 ml Enriched almond milk
5 c. à soupe Chia seeds
👨‍🍳 Instructions
1. Mix the chia seeds with the almond milk and maple syrup.
2. Whisk well to avoid lumps.
3. Refrigerate for at least 4 hours or overnight.
4. Garnish with mango slices and cashew nuts.
5. Enjoy cold for breakfast.
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