🥗 Health & Nutrition Recipes

Vegan shepherd’s pie with green lentils covered in sweet potato puree.

A light batter coating carrot, zucchini and onion, pan-fried until crispy.

A light and umami broth with tender Chinese cabbage, perfect for starting the day gently.

A purifying and anti-inflammatory green soup.

Mediterranean chickpea soup with tomatoes and Provence herbs.

Comforting Indian dahl with coral lentils, tomatoes and sweet spices.

Thick black bean soup with Mexican spices — vegan, high in fiber and protein.

Vegan sweet potato and spinach curry with Indian spices.

Express vegan wok: firm tofu, edamame, broccoli and mushrooms sautéed with Asian spices.

A thick and comforting porridge made with red beans, traditionally prepared for the Korea…