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Baechu-doenjangguk: light cabbage and doenjang soup that whets the appetite

A light and umami broth with tender Chinese cabbage, perfect for starting the day gently.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Vegan Facile 🔥 100 kcal
Nutrition Facts · per serving
100
kcal
Energy
7g
Protein
10g
Carbs
3g
Fat
3g
Fiber
3g
Sugar
🛒 Ingredients
200 g Chinese Cabbage
1 tige Green Onion
2 c. à soupe Doenjang Soybean Paste
2 gousses Garlic
👨‍🍳 Instructions
1. Dissolve the doenjang in warm water.
2. Bring to a boil with minced garlic.
3. Add the Chinese cabbage cut into pieces.
4. Simmer for 10 minutes until the cabbage is tender.
5. Sprinkle with green onion before serving with rice.
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