🫘

Patjuk: sweet red bean porridge eaten at the winter solstice

Name: Patjuk: sweet red bean porridge eaten at the winter solstice
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 3 portions
Ingredients: 3 c. à soupe Brown sugar; 50 g White Short-Grain Rice; 250 g Red Beans

A thick and comforting porridge made with red beans, traditionally prepared for the Korean winter solstice.

⏱ Prep 20 min 🍳 Cook 55 min 👤 3 personnes Coréenne Vegan Moyen 🔥 240 kcal

Nutrition Facts · per serving

240

kcal

Energy

Protein

48g

Carbs

Fat

Fiber

10g

Sugar

🛒 Ingredients

3 c. à soupe Brown sugar

50 g White Short-Grain Rice

250 g Red Beans

👨‍🍳 Instructions

1. Soak the red beans for a few hours then drain.

2. Cook them in water until very tender, approximately 40 minutes.

3. Blend a portion of the beans with their cooking water to achieve a creamy texture.

4. Add white rice and simmer for 15 minutes more.

5. Sweeten with brown sugar and serve hot with a few rice cakes if desired.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Brown sugar Pastry shop Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🫘 Red Beans Legumes Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →