🥗 Health & Nutrition Recipes

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.

A creamy homemade hummus, perfect as a dip or snack.

Wholemeal pasta with homemade tomato sauce, garlic and basil — vegan, quick and tasty.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.

Vegan protein bowl: brown rice, golden tofu, spinach and sesame-lemon sauce.

Particularly elastic and chewy noodles, topped with a sweet and spicy gochujang sauce and…

Express simmered coral lentils and zucchini with herbs — vegan, ready in 30 minutes and n…

A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage …

Thick stew of green lentils and seasonal vegetables — vegan, economical and filling.

Oriental wrap with crispy falafel, homemade hummus and fresh vegetables.