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Tomato basil and garlic pasta

Wholemeal pasta with homemade tomato sauce, garlic and basil — vegan, quick and tasty.

⏱ Prep 5 min 🍳 Cook 20 min 👤 2 personnes Vegan Facile 🔥 380 kcal
Nutrition Facts · per serving
380
kcal
Energy
13g
Protein
68g
Carbs
8g
Fat
9g
Fiber
8g
Sugar
🛒 Ingredients
4 Tomato
3 gousses Garlic
2 c. à café Dried basil
1 pincée Black pepper
1 c. à café Dried oregano
2 c. à soupe Extra virgin olive oil
1 pincée Fine salt
180 g Wholemeal pasta
👨‍🍳 Instructions
1. Cook the wholemeal pasta according to the instructions.
2. Brown minced garlic in olive oil for 1 min.
3. Add crushed tomatoes, dried basil, oregano, salt, pepper. Simmer for 15 mins.
4. Drain the pasta, add it to the sauce, mix well.
5. Serve with a drizzle of olive oil.
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