🍝
Tomato basil and garlic pasta
Wholemeal pasta with homemade tomato sauce, garlic and basil — vegan, quick and tasty.
⏱ Prep 5 min
🍳 Cook 20 min
👤 2 personnes
Vegan
Facile
🔥 380 kcal
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Nutrition Facts · per serving
380
kcal
Energy
13g
Protein
68g
Carbs
8g
Fat
9g
Fiber
8g
Sugar
🛒 Ingredients
4
Tomato
3 gousses
Garlic
2 c. à café
Dried basil
1 pincée
Black pepper
1 c. à café
Dried oregano
2 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
180 g
Wholemeal pasta
👨🍳 Instructions
1. Cook the wholemeal pasta according to the instructions.
2. Brown minced garlic in olive oil for 1 min.
3. Add crushed tomatoes, dried basil, oregano, salt, pepper. Simmer for 15 mins.
4. Drain the pasta, add it to the sauce, mix well.
5. Serve with a drizzle of olive oil.
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Tomato
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Garlic
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Dried basil
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Black pepper
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Dried oregano
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Extra virgin olive oil
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Fine salt
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Wholemeal pasta
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