🟡

Simplified dal makhani with lentils

Name: Simplified dal makhani with lentils
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 portions
Ingredients: 150 g Green lentils; 150 g Black beans; 3 Tomato; 1 Onion; 3 gousses Garlic; 2 cm Ginger; 1 c. à soupe Coconut oil; 1 c. à café Garam masala; 1 c. à café Ground cumin; 1/2 c. à café Ground turmeric

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.

⏱ Prep 5 min 🍳 Cook 40 min 👤 4 personnes Vegan Facile 🔥 300 kcal

Nutrition Facts · per serving

300

kcal

Energy

16g

Protein

44g

Carbs

Fat

14g

Fiber

Sugar

🛒 Ingredients

150 g Green lentils

150 g Black beans

3 Tomato

1 Onion

3 gousses Garlic

2 cm Ginger

1 c. à soupe Coconut oil

1 c. à café Garam masala

1 c. à café Ground cumin

1/2 c. à café Ground turmeric

👨‍🍳 Instructions

1. Brown onion, garlic and ginger for 3 minutes in coconut oil.

2. Add garam masala, cumin, turmeric, coriander — cook for 1 min.

3. Add lentils, black beans and tomatoes. Cover with 700 ml of water.

4. Leave to simmer for 35 minutes over low heat.

5. Salt, sprinkle with lemon and serve with brown rice.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Green lentils Legumes Voir sur Joybuy → 🫘 Black beans Legumes Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🧂 Garam masala Spices & Herbs Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🧂 Ground turmeric Spices & Herbs Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →