🥗 Health & Nutrition Recipes

Orange-carrot-ginger vitamin smoothie — boost immunity and morning energy.

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.

Homemade two-ingredient sorbet with frozen mango and lemon juice.

Homemade fresh tomato salsa with cumin and lemon — vegan condiment, zero cooking.

Spicy vegan chana masala with chickpeas — tomato sauce with fragrant Indian spices.

Plant-based steaks with green lentils, carrots and spices — crispy and well-filled.

Gluten-free version of traditional tabbouleh — quinoa, mint and fresh vegetables.

Pearl barley pilaf with saffron and summer vegetables, flavored with oriental spices.

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.