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Yachae-bokkeumbap: light stir-fried rice with whatever vegetables you have

Name: Yachae-bokkeumbap: light stir-fried rice with whatever vegetables you have
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1 Bell pepper; 1 c. à café Sesame seeds; 80 g Mushrooms; 180 g White Short-Grain Rice; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 2 gousses Garlic; 1 Carrot; 1/2 Zucchini

A perfect base for using up your vegetable drawer, wok-tossed with just the right amount of soy sauce and sesame.

⏱ Prep 15 min 🍳 Cook 10 min 👤 2 personnes Coréenne Vegan Facile 🔥 340 kcal

Nutrition Facts · per serving

340

kcal

Energy

Protein

55g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 Bell pepper

1 c. à café Sesame seeds

80 g Mushrooms

180 g White Short-Grain Rice

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

2 gousses Garlic

1 Carrot

1/2 Zucchini

👨‍🍳 Instructions

1. Cut all vegetables into small, uniform dice.

2. Heat sesame oil in a very hot wok.

3. Stir-fry the garlic first, then the firmest vegetables (carrot, bell pepper).

4. Add the cold cooked rice and soy sauce, stir-fry for 5 minutes over high heat.

5. Finish with the more tender vegetables and sesame seeds.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Bell pepper Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy →

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