🧀

Potato and yeast mac cheese

Vegan version of mac & cheese with wholemeal pasta and creamy sweet potato sauce.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes International Vegan Facile 🔥 360 kcal
Nutrition Facts · per serving
360
kcal
Energy
10g
Protein
60g
Carbs
8g
Fat
7g
Fiber
6g
Sugar
🛒 Ingredients
200 g Sweet potato
150 ml Enriched almond milk
1/2 c. à café Smoked paprika
1 c. à café Dried parsley
1/4 c. à café Ground turmeric
1 c. à soupe Extra virgin olive oil
160 g Wholemeal pasta
1 gousse Garlic
👨‍🍳 Instructions
1. Cook the wholemeal pasta according to the instructions.
2. Cook the sweet potato and mix with almond milk, garlic and turmeric.
3. Season with salt, smoked paprika and nutritional yeast if available.
4. Mix pasta and sauce.
5. Serve hot with dried parsley.
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