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Chia pudding mango coconut

Name: Chia pudding mango coconut
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 1 Mango; 1 c. à soupe Maple syrup; 350 ml Enriched almond milk; 60 g Chia seeds; 1 pincée Ground cinnamon; 20 g Grated coconut

Exotic chia pudding with mango and coconut — gluten-free, vegan, prepared the day before.

⏱ Prep 10 min 🍳 Cook 0 min 👤 2 personnes Vegan Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

Protein

34g

Carbs

12g

Fat

14g

Fiber

18g

Sugar

🛒 Ingredients

1 Mango

1 c. à soupe Maple syrup

350 ml Enriched almond milk

60 g Chia seeds

1 pincée Ground cinnamon

20 g Grated coconut

👨‍🍳 Instructions

1. Mix chia seeds with almond milk and a pinch of cinnamon in a jar.

2. Stir well, let swell for 5 minutes, stir again.

3. Refrigerate overnight (or at least 4 hours).

4. Peel and dice the mango.

5. When serving, place the mango on the pudding and add grated coconut.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Mango Fruits Voir sur Joybuy → 🧁 Maple syrup Pastry shop Voir sur Joybuy → 🥛 Enriched almond milk Dairy products Voir sur Joybuy → 🫒 Chia seeds Fats & Oilseeds Voir sur Joybuy → 🧂 Ground cinnamon Spices & Herbs Voir sur Joybuy → 🧁 Grated coconut Pastry shop Voir sur Joybuy →

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