🍛

Curry chickpeas spinach coconut milk

Name: Curry chickpeas spinach coconut milk
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 portions
Ingredients: 240 g Chickpeas; 120 g Spinach; 2 Tomato; 1 Onion; 2 gousses Garlic; 2 cm Ginger; 150 ml Enriched almond milk; 1 c. à soupe Coconut oil; 2 c. à café Curry powder; 1 c. à café Garam masala

Creamy vegan curry with chickpeas, spinach and coconut milk — ready in 25 minutes.

⏱ Prep 5 min 🍳 Cook 22 min 👤 2 personnes Vegan Facile 🔥 390 kcal

Nutrition Facts · per serving

390

kcal

Energy

16g

Protein

50g

Carbs

14g

Fat

13g

Fiber

10g

Sugar

🛒 Ingredients

240 g Chickpeas

120 g Spinach

2 Tomato

1 Onion

2 gousses Garlic

2 cm Ginger

150 ml Enriched almond milk

1 c. à soupe Coconut oil

2 c. à café Curry powder

1 c. à café Garam masala

👨‍🍳 Instructions

1. Brown onion, garlic and ginger for 3 minutes in coconut oil.

2. Add curry, turmeric, garam masala — cook for 1 min.

3. Add drained chickpeas, almond milk, crushed tomatoes. Simmer for 15 mins.

4. Add spinach, cook for another 3 min.

5. Sprinkle with lemon, serve with brown rice.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Chickpeas Legumes Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🥛 Enriched almond milk Dairy products Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🧂 Curry powder Spices & Herbs Voir sur Joybuy → 🧂 Garam masala Spices & Herbs Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →