🥗
Tabbouleh quinoa with herbs
Healthy version of Lebanese tabbouleh with quinoa, fresh parsley and tomatoes.
⏱ Prep 15 min
🍳 Cook 15 min
👤 4 personnes
Vegan
Facile
🔥 220 kcal
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Nutrition Facts · per serving
220
kcal
Energy
8g
Protein
32g
Carbs
7g
Fat
5g
Fiber
4g
Sugar
🛒 Ingredients
150 g
Quinoa
1
Lemon
1
Cucumber
1/4
Onion
3
Tomato
3 c. à soupe
Extra virgin olive oil
1 c. à soupe
Dried mint
2 c. à soupe
Dried parsley
1 pincée
Fine salt
👨🍳 Instructions
1. Cook the quinoa, let cool completely.
2. Crush the tomatoes, finely slice the cucumber and onion.
3. Mix cold quinoa, vegetables, dried parsley, dried mint.
4. Season generously with lemon, olive oil, salt, pepper.
5. Refrigerate for 30 minutes and serve well chilled.
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Quinoa
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Extra virgin olive oil
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Fine salt
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