🫘
Lemon-Spiced Black Beans
Black beans simmered with Mexican spices and lemon — a classic vegan side dish.
⏱ Prep 5 min
🍳 Cook 18 min
👤 2 personnes
Vegan
Facile
🔥 270 kcal
Not yet rated
Log in to rate and add to favorites
Nutrition Facts · per serving
270
kcal
Energy
15g
Protein
38g
Carbs
7g
Fat
14g
Fiber
3g
Sugar
🛒 Ingredients
240 g
Black beans
1
Lemon
3 gousses
Garlic
1/2
Onion
1 c. à soupe
Extra virgin olive oil
1 c. à café
Ground cumin
1 pincée
Cayenne pepper
1 c. à café
Smoked paprika
👨🍳 Instructions
1. Drain and rinse the black beans.
2. Brown garlic and onion for 3 minutes in olive oil.
3. Add cumin, smoked paprika, cayenne pepper — cook for 1 min.
4. Add beans, 100 ml of water, simmer for 12 min.
5. Crush lightly, salt, sprinkle with lemon and serve.
🛍 Find these ingredients
Easily order your ingredients online.
🫘
Black beans
Legumes
Voir sur Joybuy →
🍎
Lemon
Fruits
Voir sur Joybuy →
🥦
Garlic
Vegetables
Voir sur Joybuy →
🥦
Onion
Vegetables
Voir sur Joybuy →
🫒
Extra virgin olive oil
Fats & Oilseeds
Voir sur Joybuy →
🧂
Ground cumin
Spices & Herbs
Voir sur Joybuy →
🧂
Cayenne pepper
Spices & Herbs
Voir sur Joybuy →
🧂
Smoked paprika
Spices & Herbs
Voir sur Joybuy →
Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.