🍅
Homemade tomato basil soup
Creamy tomato and basil soup — timeless classic, lactose-free and vegan.
⏱ Prep 5 min
🍳 Cook 25 min
👤 2 personnes
Vegan
Facile
🔥 160 kcal
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Nutrition Facts · per serving
160
kcal
Energy
4g
Protein
20g
Carbs
7g
Fat
5g
Fiber
14g
Sugar
🛒 Ingredients
2 gousses
Garlic
1
Onion
6
Tomato
2 c. à soupe
Extra virgin olive oil
2 c. à café
Dried basil
1 pincée
Black pepper
1 c. à café
Onion powder
1 pincée
Fine salt
👨🍳 Instructions
1. Slice onion and garlic, brown them for 3 minutes in olive oil.
2. Add crushed tomatoes, onion powder, dried basil, salt, pepper.
3. Add 400 ml of water, bring to the boil and simmer for 20 minutes.
4. Mix finely for a smooth and velvety result.
5. Adjust the seasoning, serve hot with a drizzle of olive oil.
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Extra virgin olive oil
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Fine salt
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