🥗 Health & Nutrition Recipes

Traditional Lebanese dish of lentils and rice topped with golden caramelized onions.

Zucchini version of this Turkish dish: tender vegetables in olive oil and tomato.

Creamy homemade hummus with chickpeas and roasted carrot — vegan, rich in fiber.

Pearl barley cooked in pilaf with golden onion, fresh herbs and fragrant mint.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

A creamy homemade hummus, perfect as a dip or snack.

Oriental wrap with crispy falafel, homemade hummus and fresh vegetables.

Refreshing Spanish gazpacho with tomato and cucumber — zero cooking, rich in antioxidants.

Healthy version of Lebanese tabbouleh with quinoa, fresh parsley and tomatoes.

Crunchy Lebanese salad with cucumber, tomato, radish and pomegranate vinaigrette.