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Tomato cucumber gazpacho

Name: Tomato cucumber gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 1/2 Lemon; 1 gousse Garlic; 1 Cucumber; 1 Bell pepper; 4 Tomato; 2 c. à soupe Extra virgin olive oil; 1 pincée Black pepper; 1 pincée Fine salt

Refreshing Spanish gazpacho with tomato and cucumber — zero cooking, rich in antioxidants.

⏱ Prep 15 min 🍳 Cook 0 min 👤 2 personnes Vegan Facile 🔥 150 kcal

Nutrition Facts · per serving

150

kcal

Energy

Protein

18g

Carbs

Fat

Fiber

12g

Sugar

🛒 Ingredients

1/2 Lemon

1 gousse Garlic

1 Cucumber

1 Bell pepper

4 Tomato

2 c. à soupe Extra virgin olive oil

1 pincée Black pepper

1 pincée Fine salt

👨‍🍳 Instructions

1. Roughly chop tomatoes, cucumber and pepper.

2. Peel and degerm the garlic.

3. Mix together tomatoes, cucumber, pepper, garlic, lemon juice, olive oil, salt.

4. Pass through a sieve if you want a smooth texture.

5. Refrigerate for at least 1 hour before serving chilled.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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