🥗 Health & Nutrition Recipes

Thick Mexican soup with black beans, tomatoes and spices, warming.

Blackened dhal with black beans and coconut milk — creamy and vegan Creole-Indian version.

Nutritious bowl with pearl barley, roasted beetroot, crunchy walnuts and arugula.

Edamame, avocado and carrot salad with ginger-sesame vinaigrette — vegan and colorful.

Warm buckwheat salad with oven-roasted vegetables and herbs.

Flavored vegan biryani: spiced brown rice with colorful vegetables and cashews.

Indian dahl with coral lentils, simmered in a spicy tomato sauce with cumin.

Chickpeas, tomato, cucumber, pepper and cumin — a generous and vegan Mediterranean salad.

Colorful salad with green lentils, beetroot and mustard vinaigrette.

Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.