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Ginger and avocado edamame salad
Edamame, avocado and carrot salad with ginger-sesame vinaigrette — vegan and colorful.
⏱ Prep 10 min
🍳 Cook 5 min
👤 2 personnes
Vegan
Facile
🔥 320 kcal
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Nutrition Facts · per serving
320
kcal
Energy
16g
Protein
22g
Carbs
20g
Fat
10g
Fiber
4g
Sugar
🛒 Ingredients
1
Lemon
1
Carrot
1/4
Onion
2 c. à soupe
Sesame seeds
1 c. à café
Ground ginger
1
Lawyer
200 g
Edamame
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cook the edamame for 5 minutes, drain and shell.
2. Cut the avocado into cubes, grate the carrot, slice the onion.
3. Prepare the vinaigrette: lemon juice, ground ginger, sesame seeds, olive oil.
4. Mix edamame, avocado, carrot and onion.
5. Drizzle with vinaigrette, sprinkle with sesame and serve chilled.
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Lemon
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Sesame seeds
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Ground ginger
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Lawyer
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Edamame
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Extra virgin olive oil
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