🌾

Buckwheat and roasted vegetable salad

Name: Buckwheat and roasted vegetable salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 1/2 Lemon; 1 Carrot; 1 Zucchini; 1 Bell pepper; 1 c. à café Herbs of Provence; 2 c. à soupe Extra virgin olive oil; 120 g Buckwheat

Warm buckwheat salad with oven-roasted vegetables and herbs.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Vegan Facile 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

Protein

50g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1/2 Lemon

1 Carrot

1 Zucchini

1 Bell pepper

1 c. à café Herbs of Provence

2 c. à soupe Extra virgin olive oil

120 g Buckwheat

👨‍🍳 Instructions

1. Preheat the oven to 200°C.

2. Cut zucchini, pepper and carrot, drizzle with olive oil and bake for 20 minutes.

3. Cook the buckwheat in boiling water for 12 minutes.

4. Mix buckwheat and roasted vegetables.

5. Season with Provence herbs, lemon juice and olive oil.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Buckwheat Cereals & Starches Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →